A Conversation with Paul Methot, President and CEO of Groupex Groupex Canada started in 1984 when a small group of independent Alberta restaurant owners came together to tackle the challenge of competing with...
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By: Carl Heinrich It may have taken a pandemic, but local food has come of age and is proving to be good business. Chef Carl Heinrich stands out as an early advocate of...
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Chef & Proprietor: Paul Shufelt | Groupex member since: before 2015 | Edmonton, Alberta Edmonton-based restaurant group Robert Spencer Hospitality is the brainchild of founder Chef Paul Shufelt. It is also an impressive...
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The “local food” movement is not a new phenomenon and as countless restaurant operators face obstacles in sourcing and maintaining a consistent supply of menu ingredients, it is critical now, more than ever,...
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