Originally from Okanagan, British Columbia, Ned Bell has learned how to make the most of British Columbia’s terroir. While he started washing dishes at 15 years old, he made his way through some...
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Photo credit: Steven Elphick Afrim Pristine has a passion that was given to him by his family—cheese. He practically grew up at Cheese Boutique, a now four-generation cheese and gourmet food store, owned by...
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Giselle Courteau is not professionally trained. What she is though, is a dreamer and a hard worker—a powerful combination that allowed her to teach herself how to bake, open a successful bakery, and...
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