The Neighbourhood Group is playing the long game, staying true to its principles, and reaping the rewards. MENU: Your group has achieved several significant milestones, including B Corp certification. Can you explain the...
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TouchBistro was born from a simple question posed to founder Alex Barrotti during a casual dinner about a common issue faced by owners of busy restaurants everywhere: “Can you help me find a...
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Proprietors: Tyler & Nicole Gable | Groupex member since: before 2007 | Penticton, British Columbia When Tyler & Nicole Gable received notice that townhomes were going to replace the stretch of land where...
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By: Carl Heinrich It may have taken a pandemic, but local food has come of age and is proving to be good business. Chef Carl Heinrich stands out as an early advocate of...
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For Earl’s, Sustainability is All About the Journey MENU in conversation with Claudia Vorlaufer, Chief Procurement & Supply Chain Officer, Kimberley Hume,Senior Interior Designer and Leanne Babcook, Intermediate Interior Designer at Earls Restaurant...
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In 2019, pastry chef Hollie Fraser took the leap and opened her creative, fun and edgy bakery, Punk Rock Pastries. “I wanted a place of my own where I could really show my...
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