Despite periods of uncertainty and disruption, one thing is for certain: Canada’s culinary community hassupported one another, with seasoned chefs, food and agricultural organizations helping to lead the way.Egg Farmers of Canada (EFC),...
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Consumers are looking for sustainable, local fare and that is something that will only increase as the country recovers from COVID-19. That connection to local ingredients and the people who provide them is...
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This July 31st, join us, along with the entire country in shining a light (literally) on Canadian food for Food Day Canada. At 9:00 p.m. on the 31st, Food Day Canada is asking...
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July 31st marks the celebration of Food Day Canada, founded by Anita Stewart to celebrate the terroir of our country, and shine a light on the food, and food makers that sustain Canada....
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This year’s Food Day Canada theme is ‘gratitude’ – appropriate for a year marked by uncertainty and turbulence. As restaurants begin the road to recovery, it’s important to take this day to be...
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As the food industry continues to persevere, Canadians across the country are rising to the occasion. Canadian egg farmers have seen it first-hand as hard-working members of almost every community across Canada. While...
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