The COVID-19 pandemic significantly altered businesses across all industries, and the foodservice industry is no exception. For Jean-François Archambault, CEO & Founder of La Tablée des Chefs, the pandemic meant more than just...
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TWhen the COVID-19 shutdown mandate hit Quebec restaurants, Jean-François Archambault, General Director and founder of La Tablée des Chefs, started to receive calls from chefs and operators hoping to donate their remaining ingredients...
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Jean-François Archambault was surrounded by a love and respect food from a young age. He says that after school, while most kids would hurry home to enjoy playing outside, he would hurry home...
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