Having recently judged the Garland Canada Culinary Competition, and closed out the winter semester at Centennial College where he is Indigenous Culinary Advisor, Chef Joseph is moving into the summer season, but he’s...
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Canada’s original cuisine is trending, and Indigenous chefs are ready to teach, share and help the rest of us understand a different approach to food. MENU in conversation with Chef Jenni Lessard, Interim...
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Chef Tawnya Brant is a Canadian culinary rising star, an entrepreneur, a devoted mom and the plainspoken, straight-up cool sister you always wished you had. Even as she balances motherhood, Yawékon, her Haudenosaunee...
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The foodservice industry has always been a resilient, creative, and passionate one. This year has proved that without a doubt. Every year Restaurants Canada honours the incredible talent in our community through the...
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Shifting demographics, uncertain economic times, and changing consumer habits mean that businesses need to adapt and adjust in order to succeed in 2020 – and beyond. Diversifying your business or brand to explore...
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