Karen Davidson, General Manager of Marben and the Cloak Bar in Toronto, was recently approached by a staff member asking for extra shifts as she had been off sick with COVID-19. The employee...
READ MORETag: health and safety
By: Mishal Omar and Ellen Smith, Trend Hunter The significant disruption that the restaurant industry has experienced this year has brought on rapid changes that were once thought to be short-term, but are...
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In the pre-COVID world, I used to ask my restaurant judges for Canada’s 100 Best to vote on restaurant quality based on four considerations: the quality of the cooking, wine list, décor and...
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As operators prepare to reopen with confidence, ensuring the health and safety of guests and staff alike is essential. In Session #2 of the Rapid Recovery Series ‘Opening Your Doors to a Safer...
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Across Canada, restaurants have already reopened or are preparing to reopen. They’re unlocking the doors, setting up patios, and calling staff back into work. While this presents a new set of challenges (such...
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We’re now about two months into efforts to adhere to mandates and advice from government officials to flatten the COVID-19 curve. Provinces are beginning to plan what the next wave of a “new...
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As foodservice providers across Canada learn to adapt their businesses during these unprecedented times, Canadians are looking to see what their favourite bar or restaurant is doing to keep their patrons safe, as...
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