Kids menus often feature the same standard set of child-friendly foods that appeal to young palates. However, kids menus are beginning to slowly shift, increasingly reflecting greater industry trends. Healthful ingredients have been...
READ MORETag: Food trends for restaurants
Burgers are popular with Canadian consumers, with 76% of them reporting in Q1 2021 that they eat them at least once a month.* This may be in part due to the versatile nature...
READ MORE
Boreal Botanical Brewing creates “adaptogenic botanical tonics brewed with real chaga and reishi mushrooms”. This might sound like a confusing mouthful, but these healthy, benefit-adding ingredients and drinks should be on your radar....
READ MORE
By Ellen Smith, Senior Editor & Mishal Omar, Managing Insights Editor at Trend Hunter What first comes to mind when thinking about summer food trends is fresh ingredients, time spent outdoors, and working...
READ MORE
People are no longer merely eating for taste. In an age when food is becoming more and more expensive, consumers expect multi-faceted benefits in return. New expectations have brought on the recent rise...
READ MORE
When the diet and health food craze hit the 90s, the term ‘fast food’ evoked images of high-calorie, processed food. Since then however, we’ve had a shift in our mindset. Fast food has...
READ MORE
For many, January and the beginning of the new year, is a time for resolutions. Starting 2020 off on the right foot, consumers may be emphasizing a healthier approach to eating. For some...
READ MORE
As a Global Culinary Trendologist, I watch for future food trends and help my clients apply them to restaurant menus and food products. Business meetings and events held at your restaurant create opportunities...
READ MORE
