As we enter into the holiday season, we’re reminded that it’s also time to give back. Food insecurity is one of the biggest issues that we face and as we continue to battle...
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Food insecurity has become a major issue as our entire community deals with the challenges of these unprecedented times. Unfortunately, both the need and expenses have risen. Food for Life is the collaborative...
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TWhen the COVID-19 shutdown mandate hit Quebec restaurants, Jean-François Archambault, General Director and founder of La Tablée des Chefs, started to receive calls from chefs and operators hoping to donate their remaining ingredients...
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Photo Credit: Ash Nayler Photography This past May, the Terroir Symposium took place at The Carlu in Toronto with the theme of ‘Choices’. In the opening remarks, Chef Amanda Cohen of Dirt Candy...
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“I believe that food is the conduit to love and to show people we deeply care about them and their success.” These are Chef Mark Brand’s words. He is, perhaps, Canada’s most engaged...
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If you haven’t noticed yet, it’s because you are not looking: female chefs are shaking things up in our industry and working hard at elevating not only food but also the quality of life through...
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