For the hospitality industry, delivery and takeout have proved to be an important lifeline to surviving the economic impact of COVID-19. Though regulations are constantly fluctuating, at this time, Montreal, Quebec City, and...
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There are a lot of things unfolding now that if you or I had predicted a year ago or even six months back, we would have been proclaimed mad for our troubles. Face...
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By Jared Hochman for our partners at DoorDash When the coronavirus pandemic took over in Canada, not only did it grind the country’s economy to a halt, but it altered how companies, especially...
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In Session 5: “Driving Online Revenue” presented by Silverware POS, our panel of experts discussed what industry trends they worked with, witnessed, or executed and how these changes may fare going forward. Our...
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Restaurants Canada estimates that 800,000 jobs have been lost across the Canadian foodservice industry due to COVID-19. Canada’s $93 billion foodservice industry represents 4 per cent of the country’s GDP. If conditions do...
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Photo by UberEats Canada Recently, many in the restaurant industry are looking to adapt by offering delivery and takeout or refocusing their energies on their existing takeout & delivery offerings. At Kitchen Hub,...
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The lives of people in Canada, and around the world, are changing drastically day by day in the wake of COVID-19. As restaurants are mandated to close dine-in service, or as they close...
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By Karla Walsh for Uber Eats with Lola Kassim, General Manager for Uber Eats, Canada All images provided by Uber Eats In the past decade, an increasing number of Canadians are spending a...
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Call it the foodservice version of the ‘American dream’ – a sharp, savvy entrepreneur has a great concept for a restaurant, hires great staff and executes it flawlessly. Then, they open another restaurant...
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Sustainability was the theme for RC Show 2019, but you could say, it’s also the theme for the future of the foodservice industry. As we move forward with new technologies, we can leverage...
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