The COVID-19 pandemic has had a significant impact on the food industry, resulting in 10,000 restaurants already permanently closing their doors since the start of the pandemic. With help from the FCC, MENU...
READ MORETag: farming
“Goats are very inquisitive and smart. They can be real characters and sometimes even trouble makers! They keep me on my toes. But I wouldn’t say there is a hard part about working...
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“We’re open every day, year round. The only days we close are Christmas Day and Boxing Day. So, we’ve started using those days as family days on the farm. It’s wonderful to enjoy...
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Chef Brad Long’s restaurant, Cafe Belong, is deliberately curated, yet utterly unpretentious; much like its owner. The Cafe lies at the heart of the Evergreen Brick Works in Toronto, a heritage industrial site...
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When Executive Chef John Horne first started working at Canoe, his kitchen received a shipment of greens from The New Farm in Creemore. He noticed that some of his staff weren’t paying attention...
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There is an old joke often told about farming: that it is the only industry where you buy retail and sell wholesale. Certainly, a dose of humor not lost on those who choose...
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