Janice Bartley is founder and executive director of Foodpreneur Lab, a Toronto-based non-profit with a mandate to develop and support emerging and established food entrepreneurs in Black and under-represented communities. A Black woman...
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A passion for food, eating well, and cooking is what drives most chefs and restaurateurs. Unfortunately, though, a love for delicious dishes isn’t enough to keep a restaurant afloat. Restaurants have thin margins,...
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I’m always looking for new tastes, trends and innovations in the culinary world, and I’d like to tell you about an innovative new company that has filled a niche there. Despite the intense and...
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