Though limiting many opportunities in the food and beverage space, the COVID-19 pandemic has introduced opportunities in the form of tech innovations that will likely persist for years to come. With personal hygiene...
READ MORETag: delivery service for restaurants
The past year has been a complete whirlwind for the restaurant industry with most dining rooms closed and regulations changing on a weekly basis across the country. However, the pandemic hasn’t affected all...
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The ghost kitchen concept has been around for a long time, creeping around the periphery of the food scene for years. Early prototypes were primarily focused on the simplicity and margin potential of...
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In March 2020, shortly after COVID-19 flung most of Canada into lockdown, resulting in the shuttering of the restaurant industry, many provinces across Canada adopted temporary policy changes including the sale of alcohol...
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For the hospitality industry, delivery and takeout have proved to be an important lifeline to surviving the economic impact of COVID-19. Though regulations are constantly fluctuating, at this time, Montreal, Quebec City, and...
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There are a lot of things unfolding now that if you or I had predicted a year ago or even six months back, we would have been proclaimed mad for our troubles. Face...
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By Jared Hochman for our partners at DoorDash When the coronavirus pandemic took over in Canada, not only did it grind the country’s economy to a halt, but it altered how companies, especially...
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In Session 5: “Driving Online Revenue” presented by Silverware POS, our panel of experts discussed what industry trends they worked with, witnessed, or executed and how these changes may fare going forward. Our...
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In this time of uncertainty, restaurants are dealing with a number of challenges. From operational adjustments to ensure safe delivery to effective communication and labour costs, restaurants should look to technological tools to...
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As restaurants across Canada adapt to the ‘new normal’, adjusting their operations and menus, it inspiring though also, unsurprising, to see the resilience in our industry. The foodservice industry is often asked to...
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