As restaurants across Canada were challenged to deal with changing COVID guidelines, delivery became an increasingly important lifeline for operators, and this year’s Garland Canada Culinary Competition reflected this. Last year saw competitors...
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This year’s competitions looked different than years past, however, the new virtual format allowed Restaurants Canada to investigate new avenues, configurations, and to push the boundaries of competition. Beyond the Rail Competition While...
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In the world of food, the Bocuse d’Or competition could be considered the Olympics. Started in 1987, the Bocuse d’Or competition’s mission is to help bring chefs out of the kitchen and into...
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