On March 11th, the NBA made the decision to suspend its season, and the NHL and MLS quickly followed. This meant no more games, events, or shows at Scotiabank Arena, BMO Field and...
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Provinces across Canada have begun to turn their attention to reopening. While we don’t have exact dates and we still can’t be sure about what the future holds, the general consensus is that...
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While the COVID-19 pandemic continues to challenge the Canadian foodservice industry, the foodservice industry is responding with resilience. Across the board, Restaurants Canada estimates that 800,000 foodservice jobs have already been lost due...
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As regulations and rules for restaurants change and evolve as more news is released during the COVID-19 pandemic, social media has become one of the best ways to maintain contact with your customers....
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Food insecurity has become a major issue as our entire community deals with the challenges of these unprecedented times. Unfortunately, both the need and expenses have risen. Food for Life is the collaborative...
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TWhen the COVID-19 shutdown mandate hit Quebec restaurants, Jean-François Archambault, General Director and founder of La Tablée des Chefs, started to receive calls from chefs and operators hoping to donate their remaining ingredients...
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There is no denying that the foodservice and hospitality industry is going through incredibly challenging times. Restaurants Canada has estimated that 800,000 jobs have been lost in foodservice across the country. It’s important...
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Photo by UberEats Canada Recently, many in the restaurant industry are looking to adapt by offering delivery and takeout or refocusing their energies on their existing takeout & delivery offerings. At Kitchen Hub,...
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All of us are living through a global health pandemic like we’ve never seen in our generation. Restaurants, bars, cafes, nightlife clubs and hotels around the world have been mandated closed for an...
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The COVID-19 virus has had a major impact on restaurants around the world. Many restaurants are turning to social media to get the word out about changes in hours, delivery options, reduction in...
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