In the world of gastronomy, cookbooks are more than just recipe repositories, they serve as historical records documenting cultural shifts, culinary traditions and the ever-evolving flavours of a generation. A glimpse into a...
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Celebrating 25 years of the Taste Canada Awards & Announcing the 2022 Winners For 25 years, Taste Canada has been a champion of Canadian cookbooks, with a mission of promoting, honouring and celebrating...
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For the 24th consecutive year, Taste Canada Awards / Les Lauréats des Saveurs du Canada has announced the winners of the country’s only national, bilingual food writing awards. This year, 73 cookbooks entered...
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Not too long ago, we chatted with cookbook author Renée Kohlman about her journey in creating her first cookbook, ‘All the Sweet Things‘. Starting as a cook in professional kitchen, Renée began documenting...
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As an entry-level home cook, I can appreciate a Michelin-starred chef’s cookbook, but I will never ever cook from one. I may purchase it to look at the pictures, but I can guarantee...
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