MENU Magazine is thrilled to shine a light on RC Show’s 2022 Garland Canada Culinary Competition 2nd Place Winner: Chef Michael Roszell, Chef de Cuisine at Quaaout Lodge and Spa, in Chase, British...
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MENU Magazine is thrilled to shine a light on RC Show’s Beyond the Rail Cocktail Competition First Place Winner Monique Godinho, Bartender at Sunny’s Chinese in Toronto, Ontario. Monique Godinho, 29, began her...
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Team Canada won silver at the continental selection of the most prestigious culinary competition on Earth! Here’s why it should matter to the food service industry… Specially designed by Montreal’s RICOSTUDIO, the platter...
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