By: Hilary Thomson for Dairy Farmers of Ontario It’s an understatement to say that the COVID-19 pandemic has been difficult for the foodservice industry. Restaurants closed for months this spring, and many are...
READ MORETag: commodity
When the COVID-19 pandemic hit Canada in March, restaurant owners and farmers alike had to quickly adjust to meet the changing needs of Canadian consumers. Many restaurants had to close or pivot strictly...
READ MORE
