MENU Magazine is thrilled to shine a light on RC Show’s Beyond the Rail Cocktail Competition First Place Winner Monique Godinho, Bartender at Sunny’s Chinese in Toronto, Ontario. Monique Godinho, 29, began her...
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The Return of Celebration The holiday season is crucial to the bar and hospitality industry. That’s nothing new, of course, but this year the stakes are undeniably higher. As we enter the holiday...
READ MOREHoused in a reimagined motorcycle garage, Odd Society is a certified craft distillery and can’t-miss experience in East Vancouver’s port district. The neighbourhood distillery is well known and beloved locally for the quality...
READ MOREThis summer is incredibly important for many foodservice operators across the country. With patios opening earlier this month in Ontario, restaurants are keen to make the most of the warm weather. With this...
READ MOREOperators, grab your best American spirits off the shelf and get those portable beverage containers stocked and ready, Bourbon Day is coming on June 14th. As an already established beverage holiday, Bourbon Day...
READ MOREWhether you’ve travelled to Peru yourself or have been regaled with tales from friends or family who’ve been there, the stories and experiences are often attributed to jungle-inspired escapades, rewarding cultural engagements and...
READ MOREWe recently spoke to Linden Pride, owner of Dante in New York City, about how his team is dealing with and working through the COVID-19 pandemic. As the winner of ‘World’s Best Bar’,...
READ MOREFor many, January and the beginning of the new year, is a time for resolutions. Starting 2020 off on the right foot, consumers may be emphasizing a healthier approach to eating. For some...
READ MOREIain Griffiths started bartending in Brisbane when he was just 18 years old and from creating his very first cocktail which he admits, “probably wasn’t great”, he went on to co-develop two of...
READ MOREIts fitting that the punk aesthetic would be such an integral part of Trash Tiki – the anti-waste, “sustainable” cocktail movement started by Kelsey Ramage with partner Iain Griffiths. From the slogan –...
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