We recently had the opportunity to sit down with world-famous Chef Yotam Ottolenghi to talk about his new cookbook, ‘Simple’. Clearly a chef through and through, during the chat, Ottolenghi revealed that he...
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Anyone who’s been to Peggy’s Cove in Nova Scotia has also likely visited The Sou’Wester Restaurant and Gift Shop near the famous lighthouse. Whether serving tourists, supporting local and other Canadian artisans through...
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“I believe that food is the conduit to love and to show people we deeply care about them and their success.” These are Chef Mark Brand’s words. He is, perhaps, Canada’s most engaged...
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Photo above showcase a plating option. One of RC Show 2018’s most exciting events was the Garland Canada Culinary Competition. Following three days of fierce competition, Thunder Bay native and Richmond Station Chef-de-Cuisine...
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One of RC Show 2018’s most exciting events was the Garland Canada Culinary Competition. In front of a live audience, six semi-finalists prepared innovative dishes that can positively impact a menu’s bottom line....
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Joshna Maharaj’s love of food began in India. Moving there after university, she fell into kitchen work and along the way, a light bulb went on. “I can do this for a living.”...
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Photo credit: Hakan Burcuoglu Mark Brand is not your average chef. He is also a restaurateur, a recovered addict, he has experienced homelessness, and he is a highly successful social entrepreneur. Mark is...
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Originally from Okanagan, British Columbia, Ned Bell has learned how to make the most of British Columbia’s terroir. While he started washing dishes at 15 years old, he made his way through some...
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Photo credit: Steven Elphick Afrim Pristine has a passion that was given to him by his family—cheese. He practically grew up at Cheese Boutique, a now four-generation cheese and gourmet food store, owned by...
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Having learned from his mother how to cook from scratch at a young age, it’s no wonder Chef Harrison Hennick boasts an atmosphere that feels more family and less business, all located in...
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