MENU sat down with three foodservice industry veterans to chat about the state of the industry, what the current landscape looks like, and how they’re adapting for the future. Iori Kataoka –Co-owner/Sake Specialist,...
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Every year on the first Saturday in August, we come together to celebrate Food Day Canada. Food Day Canada started in 2003 as a show of support for Canada’s beef farmers during the...
READ MOREAli Khan Lalani’s parents emigrated from Uganda to Ontario in the 1970’s and became restaurateurs. Growing up, Lalani worked at the family business, Diana’s in Guelph, from the time he was nine years...
READ MOREBy Chris Szego for Canada Beef and Victorinox At RC Show 2020, Canada Beef and Victorinox Swiss Army Knives collaborated to provide insights and advice to attendees on how to choose the best...
READ MOREOver the past few years, Peruvian ingredients and flavours have been gaining popularity within Canada’s food scene. To celebrate this burst onto the Canadian culinary scene, Peru was a featured country at the...
READ MOREMy last week of dining out was a good one. It started on Sunday, in Toronto, with an inspired omakase at the bar at Skippa, where itamae Ian Robinson was pushing the envelope,...
READ MORETo say these are unprecedented times for the Canadian foodservice industry feels like an understatement. Just a few months ago, it was expected that the foodservice industry would grow to nearly $100 billion...
READ MOREThe COVID-19 pandemic is having a significant impact across the country. The restaurant industry is uniquely affected by the pandemic, as dine-in service closes across the country and restaurants are mandated to focus...
READ MOREAs the Canadian foodservice and hospitality industry navigates its way through the ever-changing and fast-moving COVID-19 pandemic, there is no denying that the foodservice and hospitality industry is seeing a shift. And the...
READ MOREThe foodservice and hospitality industry, as well as the world at large, is reeling from the effects of the COVID-19 pandemic. As ‘non-essential’ businesses are closed, restaurant owners across Canada are having to...
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