As restaurant owners continue to cope with the effects of COVID-19, one of their major areas of concern has been how to best support their employees. Restaurants have made difficult decisions including reducing...
READ MORETag: canadian restaurant
Chef Pierre A. Richard once had the opportunity to move and work in Calgary, but the East Coast was calling. He decided against the move, staying in Moncton. Chef Pierre is inspired by...
READ MORE
The average Canadian household spends about $2,000 per year eating in restaurants, and it is the number one preferred activity for spending time with family and friends. With more than 97,000 locations, the...
READ MORE
As a Red Seal chef and having worked in the business of hospitality my entire life, I couldn’t foresee myself becoming a specialist within the field of long-term care or care-based retirement. ...
READ MORE
Anyone who’s been to Peggy’s Cove in Nova Scotia has also likely visited The Sou’Wester Restaurant and Gift Shop near the famous lighthouse. Whether serving tourists, supporting local and other Canadian artisans through...
READ MORE
Chef Brad Long’s restaurant, Cafe Belong, is deliberately curated, yet utterly unpretentious; much like its owner. The Cafe lies at the heart of the Evergreen Brick Works in Toronto, a heritage industrial site...
READ MORE
Just west of the famous Calgary Stampede, on the quiet corner of 17 Avenue SW, Calgarians and tourists alike are discovering Anju, the city’s best-kept secret around Korean food. Sexy, mainstream—these were Chef...
READ MORE
