These days, simple acts of kindness and compassion are more powerful than ever. That’s because in complex times, it’s important to get back to basics. As a core part of Canada’s food supply...
READ MORETag: Canadian ingredients
A champion of Canadian cookbook authors, Taste Canada is a national not-for-profit that aims to inspire readers to discover delicious recipes and diverse food stories written from a Canadian perspective. Over the past...
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“Goats are very inquisitive and smart. They can be real characters and sometimes even trouble makers! They keep me on my toes. But I wouldn’t say there is a hard part about working...
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Chef Valerie Jankovich grew up cooking with her grandmother, who was passionate about her garden of vegetables and fruit. She now brings this passion for locally-produced ingredients to her position at the University...
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Photo Credit: Ash Nayler Photography This past May, the Terroir Symposium took place at The Carlu in Toronto with the theme of ‘Choices’. In the opening remarks, Chef Amanda Cohen of Dirt Candy...
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When Executive Chef John Horne first started working at Canoe, his kitchen received a shipment of greens from The New Farm in Creemore. He noticed that some of his staff weren’t paying attention...
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“By shopping Canadian we are creating a brand – and a competitive advantage – that no other nation on earth can emulate.” – Anita Stewart, founder of Food Day Canada What are two...
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