Consumers are looking for sustainable, local fare and that is something that will only increase as the country recovers from COVID-19. That connection to local ingredients and the people who provide them is...
READ MORETag: canadian cuisine
Image by PEI Lobster and Chef Charlotte Langley In this age of COVID, all I want to do is pour any extra revenue I can find into the industry that I love and...
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Chef Pierre A. Richard once had the opportunity to move and work in Calgary, but the East Coast was calling. He decided against the move, staying in Moncton. Chef Pierre is inspired by...
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Chef Valerie Jankovich grew up cooking with her grandmother, who was passionate about her garden of vegetables and fruit. She now brings this passion for locally-produced ingredients to her position at the University...
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