As restaurants and bars across Canada continue to leverage alcohol delivery and takeout in order to comply with changing COVID regulations, ensuring creative and exciting offerings is a way to extend your reach...
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Out of many late-night conversations and increasing frustration around the waste created by cocktail-making, the unique anti-waste punk initiative—Trash Tiki—was born. December 2016, in the back room of Harvard & Stone, two...
READ MOREOriginally from Australia, Shawn Soole moved to Victoria over 10 years ago. From the moment he moved to British Columbia, he was involved in the community, helping his new home city to evolve...
READ MOREChristina Veira has been working in hospitality long enough to make a difference beyond the bar. Engaging and engaged, she has been a voice for change, leading conversations about sexual harassment and the...
READ MOREYou probably recognize the tattoos and the glasses! There’s also much more to Robin Goodfellow. Bartender, owner and consultant, Robin does it all thanks to a passion for the industry and an addiction...
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