In Ontario, the legendary Hiram Walker distillery in Walkerville is still Canada’s largest distiller and makers of Canadian Club Whisky, which has long served as our national whisky ambassador around the world. Canada’s...
READ MORETag: bartender interview
As our industry teeters on reopening, provinces across the country deal with varying degrees of lockdown, and consumer habits and tastes adjust accordingly, operators need to ensure they’re preparing for reopening and everything...
READ MORE
As restaurants and bars across Canada continue to leverage alcohol delivery and takeout in order to comply with changing COVID regulations, ensuring creative and exciting offerings is a way to extend your reach...
READ MORE
Kandra Kergen is the beverage director at The James Saskatoon—a boutique hotel that she has been a big part of for the last five years. Kergen has been around the industry all her...
READ MORE
Its fitting that the punk aesthetic would be such an integral part of Trash Tiki – the anti-waste, “sustainable” cocktail movement started by Kelsey Ramage with partner Iain Griffiths. From the slogan –...
READ MORE
Out of many late-night conversations and increasing frustration around the waste created by cocktail-making, the unique anti-waste punk initiative—Trash Tiki—was born. December 2016, in the back room of Harvard & Stone, two...
READ MORE
Originally from Australia, Shawn Soole moved to Victoria over 10 years ago. From the moment he moved to British Columbia, he was involved in the community, helping his new home city to evolve...
READ MORE
Christina Veira has been working in hospitality long enough to make a difference beyond the bar. Engaging and engaged, she has been a voice for change, leading conversations about sexual harassment and the...
READ MORE
You probably recognize the tattoos and the glasses! There’s also much more to Robin Goodfellow. Bartender, owner and consultant, Robin does it all thanks to a passion for the industry and an addiction...
READ MORE
