This article appeared in the Mar/April issue of MENU Magazine was written in March 2021, therefore, the current status and operations of those featured may currently differ. It is not very often that...
READ MORE
As restaurants and bars across Canada continue to leverage alcohol delivery and takeout in order to comply with changing COVID regulations, ensuring creative and exciting offerings is a way to extend your reach...
READ MORE
Linden Pride Portrait by Jason Loucas Linden Pride, the owner of Dante in New York City, accurately calls March’s lockdown a ‘wartime situation’. New York City was hit particularly hard by COVID-19, and Linden...
READ MORE
Meet Eric Brass; former financier turned founder and CEO of one of Canada’s most successful tequila companies – Tequila Tromba. Today, he is a connoisseur and an advocate for the North American spirit,...
READ MORE
Do you want the IPA again?” The bartender asked me. I was at an upscale brewpub in Ontario. “Yes please,” I said, handing her my empty glass. She took it, expertly inverted it...
READ MORE
