A rich, honey-glazed smoked duck breast. An autumnal side of squash and potatoes with a béarnaise of honey vinegar. Mouthwatering roasted venison with pistachios and honey. A delicate dessert of pear, custard, honey...
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According to Technomic’s MenuMonitor, chocolate cake is the leading type of baked good on Canadian menus. Operators can put their own specialty mark on this classic dessert with the use of quality chocolate,...
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Wild weather and riding out the food pricing storms In 2011, a high-pressure system developed off the west coast of the United States. The system was caused by a La Niña event, and it...
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