By: Chef Wallace Wong A genuinely motivated staff is the backbone of a successful restaurant, offering stability and efficiency in an environment where every team member’s contribution is crucial. Chef Wallace Wong believes...
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The search for a compliant solution to Canada Revenue Agency (CRA) standards for restaurant gratuitymanagement has ended with the arrival of Atlas Direct Tips. In the bustling world of Canadian restaurants, operators face...
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When it comes to emerging chains, major trends within the list of fastest-growing items include global fare, value offerings, indulgence and personalization. These are echoes of what the industry as a whole is...
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RC Show 2024 was a spectacular celebration of innovation, culinary artistry, and the vibrant culture that defines Canada’s foodservice industry. This year’s event brought together seasoned professionals, visionary entrepreneurs, and curious enthusiasts, all...
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Celebrated bartender and restaurateur Robin Goodfellow on human behaviour, Prochaska’s Stages of Change and his journey so far Robin Goodfellow is the mastermind behind VELA, a bar restaurant at King and Portland in...
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Canada’s original cuisine is trending, and Indigenous chefs are ready to teach, share and help the rest of us understand a different approach to food. MENU in conversation with Chef Jenni Lessard, Interim...
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Operators: Rob & Nicole McKim | Rogersville, New Brunswick In the quaint town of Rogersville, New Brunswick, a culinary renaissance is unfolding within the walls of the town’s historic and charming brick post...
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MENU IN CONVERSATION WITH: Adam Moco (aka Miss Moço) on the growing allure of Drag Brunch and the ins and outs of putting eatertainment on the menu. In the tapestry of performing arts,...
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Spicy choices, global options and bold flavours are all increasing at Canadian full serves, adding variety and excitement to these menus. Shiso, an aromatic herb with a citrusy taste, tops the list of...
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Multi-disciplinary Performance Artist, erstwhile hospitality worker, and proud Trans woman. Like many artists, Miss Niki Nikita’s story includes formative chapters spent in the bold and bustling world of hospitality. From learning the ropes...
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