Session #9: Leveraging the Supply Chain for the Future, moderated and sponsored by Gordon Food Service, brought together commodity groups and food distributors to discuss the current interruptions and issues we’re experiencing, in...
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KINKA FAMILY is recognized as Canada’s largest Japanese restaurant group; they operate several restaurants and cafes across North America and Asia including: KINTON RAMEN, NEO COFFEE BAR, KINTORI YAKITORI, JaBistro, and KINKA IZAKAYA....
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As restaurants reopen their doors to guests, many operators are taking this opportunity to revamp their menus. Whether to introduce different price points, adjust their food costs, or to ensure that menus meet...
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Restaurants Canada’s recent Rapid Recovery Series provided operators across Canada with insights, advice, and resources for some of the most pressing issues facing the foodservice industry today. One of these issues is labour...
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Operators are looking for savings, now more than ever, wherever they can achieve it. Along with labour, and rent, food costs is one of an operator’s biggest expenses, and thankfully, one that operators...
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In order to help operators reopen their business safely, as well as manage and grow their business in the ‘next normal’, in June 2020, Restaurants Canada launched the Rapid Recovery Series. Over three...
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As restaurants begin the recovery process, sustainability will return to be top of mind for consumers, especially for quick-service restaurants. Delicious, affordable, and convenient meals can and must also be sustainable – at...
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As we’ve seen, consumer confidence and a successful reopening go hand-in-hand. To garner and boost confidence in the ‘new normal’, marketing will take centre stage. Session #7: Winning Your Customer Back presented by...
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As restrictions ease and restaurants reopen, getting your staff back in and working will be paramount to your success. As uncertainty around safety is among a few concerns that many foodservice employees have,...
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The restaurant industry is enduring hardship like never before due to COVID-19. As some restaurants pivoted, others closed, but now is the time to learn how to operate in a new environment. Best...
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