Linden Pride Portrait by Jason Loucas Linden Pride, the owner of Dante in New York City, accurately calls March’s lockdown a ‘wartime situation’. New York City was hit particularly hard by COVID-19, and Linden...
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All photos via Instagram In speaking with Nunu Rampen, owner and chef of Toronto’s Nunu Ethiopian Fusion restaurant, one thing she says in regards to the pandemic fallout jumps out: “I may be...
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At the beginning of the COVID-19 lockdown, consumers were directed to stay home as much as possible, and without meals out at restaurants and drinks out at bars, at-home drinking increased. Pandemic stress...
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Waking up to a notification on your phone that you’ve been potentially in contact with someone who tested positive for COVID is definitely not an ideal situation. Restaurateur Alison MacKenna experienced just that....
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Even before the first day of fall, there was a growing chill in the air for foodservice operators. Warm weather and patios gave a much-needed shot in the arm to many foodservice establishments...
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I don’t need to tell you what’s going on in the Canadian foodservice industry right now – if you’re in it, you know already. I cannot deny this has been an economic and...
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In the wake of COVID-19, restaurant operators are facing intense financial hardship. As a result, operators will need to find creative ways as they reopen and relaunch in order to boost profitability. President...
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Photos by Daphne Guyo As the foodservice industry reckons with the effects of COVID-19, it’s also in a state of introspection as social justice issues have been brought to the forefront in a...
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A passion for food, eating well, and cooking is what drives most chefs and restaurateurs. Unfortunately, though, a love for delicious dishes isn’t enough to keep a restaurant afloat. Restaurants have thin margins,...
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Emily Pearce, Founder & President of Femmes du Vin’s words on the effects of the COVID-19 pandemic on the foodservice industry, especially on women in foodservice, are striking, though not exactly shocking: “The...
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