In 2005, a sixteen-year-old boy from Kuwait came to Canada. He came alone in the last week of August. No friends or family met him at the airport. Kuljeev Singh was just barely...
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A champion of Canadian cookbook authors, Taste Canada is a national not-for-profit that aims to inspire readers to discover delicious recipes and diverse food stories written from a Canadian perspective. Over the past...
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For the hospitality industry, delivery and takeout have proved to be an important lifeline to surviving the economic impact of COVID-19. Though regulations are constantly fluctuating, at this time, Montreal, Quebec City, and...
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“Winter is coming…and we know what comes with it” is one of the most well-known phrases in modern popular culture. And for the current state of Canada’s restaurant industry, truer words have never...
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We’re all working through and dealing with the uncertainty of the second wave, and as winter approaches, it’s essential to arm ourselves with the tools, technology, and products to ensure the health and...
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We recently spoke to Linden Pride, owner of Dante in New York City, about how his team is dealing with and working through the COVID-19 pandemic. As the winner of ‘World’s Best Bar’,...
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Boreal Botanical Brewing creates “adaptogenic botanical tonics brewed with real chaga and reishi mushrooms”. This might sound like a confusing mouthful, but these healthy, benefit-adding ingredients and drinks should be on your radar....
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With alcohol delivery becoming commonplace throughout Canada, and as many large Canadian cities endure a second wave, or additional lockdowns, delivery and takeout is once again becoming increasingly important. We’ve seen restaurants like...
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“Eat your veggies!,” a parent might say to their child. Kids may need encouragement to eat healthier, but adult consumers are increasingly reaching for flavourful nutrient-packed dishes. In fact, almost three in 10...
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In our recent conversations with large brands, independent operators, C-suite execs, and owners of up-and-coming startups, there’s one thing that seems to resonate with everyone – COVID-19 has changed operations forever, both negatively...
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