By Jessica Huras for George Brown College, Centre for Hospitality and Culinary Arts From your now long-forgotten DIY projects to daily walks around our neighbourhoods, we’ve all been trying to remain productive and...
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As the summer months near, Canadians everywhere begin to move outdoors for the most important (and fleeting) of seasons – patio season. Knowing that our country and industry continue to battle COVID across...
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As the most popular protein on Canadian menus, chicken is constantly reinvented by operators. One way to keep things exciting is by pairing the versatile protein with innovative sauces. Global sauces on chicken...
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The COVID-19 pandemic has had a significant impact on the food industry, resulting in 10,000 restaurants already permanently closing their doors since the start of the pandemic. With help from the FCC, MENU...
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Post-pandemic, one of the most important employer brand differentiators will be the actions taken by leadership during a time scarred by layoffs and closures. Facing the urgent necessity of labour reductions is a...
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Professionals share their COVID-19 stories about how they adapted their careers and lifestyles to pursue their passion during this challenging time. By Kate Ayers for Farmwork to Feed Canada Every industry has been...
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Global Bar Check-In: How three bars across the world responded to and survived the COVID-19 pandemic
This article appeared in the Mar/April issue of MENU Magazine was written in March 2021, therefore, the current status and operations of those featured may currently differ. It is not very often that...
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The views and opinions expressed in this article are those of its author and do not necessarily reflect those of MENU magazine, Restaurants Canada or its members. This article was written in March...
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The past year has been a complete whirlwind for the restaurant industry with most dining rooms closed and regulations changing on a weekly basis across the country. However, the pandemic hasn’t affected all...
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Growing up, Chef Meagan Bowden was surrounded by delicious food and exemplary hospitality. In addition to having a mother who was an epic host, she had a part-time gig that she didn’t dread—making...
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