The Honourable Randy Boissonnault is the Minister of Tourism and Associate Minister or Finance. Minister Boissonnault was first elected to the House of Commons in 2015 and was re-elected in 2021, representing Edmonton...
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“Data is King.” It’s an expression we are hearing more and more but what exactly does it mean? More importantly, what does it mean for your business? How can you capture, scrutinize and...
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Presented by RC Show sponsor SkipTheDishes How can you drive business growth using social media? This RC Show panel showed us the way with experts from TikTok, Google, and Meta. The RC Show...
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MENU Magazine is thrilled to shine a light on RC Show 2022 Garland Canada Culinary Competition first-place winner and Chef De Cuisine at La Palma, Toronto, Chef Samantha Medeiros. Taking part in the...
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Industry events have returned, and they’re more important than ever. Are you getting what you need to succeed? We had hoped for a return to ‘normal’; however, mounting food costs, labour challenges and...
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Michelin inspectors are visiting restaurants across Toronto in preparation for this fall’s inaugural MICHELIN Guide Toronto. Announced in May at the Four Seasons’ Café Boulud and at RC Show 2022 as the first...
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After a long hiatus, the 77th edition of the RC Show successfully brought Canada’s largest economic sector together again in Toronto to reunite, reignite and facilitate the revival of Canada’s foodservice and hospitality...
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GUELPH, ON [August 10, 2022] – Diversify your summer cooking with corn! Corn has been part of Canadian agriculture for hundreds of years and has long been considered one of the most diverse food...
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Chef, Cookbook Author & Co-Owner of Vij’s restaurant and My Bambiri organic baby food What inspired you to be a part of the foodservice industry? My entry into the restaurant industry was by...
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This year’s Restaurants Canada Social Advocate Award was presented to Trevor Lui in recognition of his long-standing commitment to redefining and creating a more equitable and representative foodservice ecosystem. Lui’s success with restaurants...
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