MENU Magazine is thrilled to shine a light on RC Show 2022 Garland Canada Culinary Competition first-place winner and Chef De Cuisine at La Palma, Toronto, Chef Samantha Medeiros. Taking part in the...
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Industry events have returned, and they’re more important than ever. Are you getting what you need to succeed? We had hoped for a return to ‘normal’; however, mounting food costs, labour challenges and...
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Michelin inspectors are visiting restaurants across Toronto in preparation for this fall’s inaugural MICHELIN Guide Toronto. Announced in May at the Four Seasons’ Café Boulud and at RC Show 2022 as the first...
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After a long hiatus, the 77th edition of the RC Show successfully brought Canada’s largest economic sector together again in Toronto to reunite, reignite and facilitate the revival of Canada’s foodservice and hospitality...
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GUELPH, ON [August 10, 2022] – Diversify your summer cooking with corn! Corn has been part of Canadian agriculture for hundreds of years and has long been considered one of the most diverse food...
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Chef, Cookbook Author & Co-Owner of Vij’s restaurant and My Bambiri organic baby food What inspired you to be a part of the foodservice industry? My entry into the restaurant industry was by...
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This year’s Restaurants Canada Social Advocate Award was presented to Trevor Lui in recognition of his long-standing commitment to redefining and creating a more equitable and representative foodservice ecosystem. Lui’s success with restaurants...
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GUELPH, ON [June 27, 2022] – It’s strawberry season! The arrival of summer also means the arrival of Ontario’s fresh, sweet and juicy strawberries. Not only do they tickle your tastebuds, but strawberries are...
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Restaurants have joined the movement encouraging customers to dine in and redo missed milestones that weren’t celebrated due to the pandemic. Over the last two years, the world watched as the COVID-19 pandemic...
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Ren Navarro’s summer craft beer picks As the founder of Beer.Diversity, Ren Navarro has made a career of bringing two things that she’s passionate about to the forefront – craft beer and bringing...
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