Celebrating 25 years of the Taste Canada Awards & Announcing the 2022 Winners For 25 years, Taste Canada has been a champion of Canadian cookbooks, with a mission of promoting, honouring and celebrating...
READ MORECategory: Your Stories
The “local food” movement is not a new phenomenon and as countless restaurant operators face obstacles in sourcing and maintaining a consistent supply of menu ingredients, it is critical now, more than ever,...
READ MORE
Chefs use local ingredients for many reasons; to be responsibly sustainable, to communicate a unique sense of place, to represent their stories and culture to the world. Chef Sheila Flaherty, whose passion is...
READ MORE
MENU: What inspired you to be a part of the foodservice industry? I’ve been connected with the food industry since I was little. There was always someone in my family who owned a...
READ MORE
The financial tools operators need to make decisions now. As we head into the final quarter of 2022, the foodservice industry is facing extremes on several fronts. Inflation and the still-disrupted supply chain...
READ MORE
OLYMPUS BURGER Co-Owner & Restaurateur: George Kallonakis Groupex member since: 2013Port Hope, Ontario Before it even opened its doors in June 2013, Olympus Burger joined Groupex. “After meeting with my representative and learning about...
READ MORE
After much speculation from chefs and Toronto foodies alike, it’s (finally) here: The Michelin Guide Toronto edition was revealed on September 13th. Of the 18,000ish food vendors in Toronto, 74 eateries are included...
READ MORE
Team Canada won silver at the continental selection of the most prestigious culinary competition on Earth! Here’s why it should matter to the food service industry… Specially designed by Montreal’s RICOSTUDIO, the platter...
READ MORE
S.Pellegrino Young Chef Academy Competition 2022/23 S.Pellegrino is a proud supporter of Canada’s chef and restaurant community, continuously looking for ways to support emerging talent, share industry voices and partner with restaurant owners....
READ MORE
WITH THE RE-SEASONING COALITION CO-FOUNDERS CHEF PHILMAN GEORGE & ELLE ASIEDU Re-Seasoning for a more diverse, equitable and inclusive industry. As the industry seeks to understand (and hopefully embrace) meaningful diversity, equity and...
READ MORE
