For agri-businesses, getting the most out of RC Show starts with understanding and responding to the needs of foodservice and restaurant partners. Think of it as the ultimate Canadian food industry potluck. RC...
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Jane Tran wasn’t always a chef. In fact, in a previous life she worked in the world of finance. But after years of working away at a desk, she opted to trade in...
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For many, January and the beginning of the new year, is a time for resolutions. Starting 2020 off on the right foot, consumers may be emphasizing a healthier approach to eating. For some...
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Renee Kohlman says that, for her, the process of writing a blog post or cookbook feels like writing a letter to a friend. This comes across clearly to the reader who feels comfortable...
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Chef Jason Licker has an impressive resume. He’s worked at Nobu in Miami, Union Square Cafe in New York City, and has helped opened Ce La Vie locations across Asia. He took home...
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Hearing Jeremy Charles speak to his newest cookbook ‘Wildness: An Ode to Newfoundland and Labrador‘, the love he harbors for the local terroir, scenery, and people is evident. The cookbook was written to...
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The Okanagan Table: The Art of Everyday Home Cooking is Chef Rod Butters‘ latest cookbook and a Silver winner at the Taste Canada Awards. The cookbook is a love letter to the Okanagan...
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When Aiza Del La Cruz was growing up in the Philippines, she was obsessed with watching cooking shows. She found the chefs fascinating and their uniforms eye-catching. She thought to herself, “I think...
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What will you be eating on Food Day Canada, Saturday, Aug. 3? You might be romanced by crisp green beans, dewy tomatoes and plump stone fruits; or maybe a hot grill full of...
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We recently spoke to Liesbet Vandepoel, part of the Puratos team, to get a better understanding of the importance of sourdough and how sourdough can play a role in restaurant operations. Vandepoel, as...
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