Bringing together fresh summer seafood tastes, the comforting, smooth flavour of bourbon and a warm, spicy finish, COAST’s Matt Dean Pettit is elevating seafood menus this season with his Cattlemen’s® Kentucky Bourbon BBQ...
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The Bluebird Cafe and Grill in Orangeville, Ontario has had several lives, first in 1982 as an unlicensed, vegetarian eatery, then expanding its fare as a natural food store. In 1989, the business...
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Images via Facebook Saskia Geerts came to Canada from the Netherlands as a backpacker in 2004 and on a tour of Quebec and Ontario, met Claude Perreault – her tour guide. Just 18...
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This July 31st, join us, along with the entire country in shining a light (literally) on Canadian food for Food Day Canada. At 9:00 p.m. on the 31st, Food Day Canada is asking...
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The COVID-19 pandemic significantly altered businesses across all industries, and the foodservice industry is no exception. For Jean-François Archambault, CEO & Founder of La Tablée des Chefs, the pandemic meant more than just...
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July 31st marks the celebration of Food Day Canada, founded by Anita Stewart to celebrate the terroir of our country, and shine a light on the food, and food makers that sustain Canada....
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Tomasso’s Italian Grille is an upscale-casual, family-owned, and operated restaurant located on the banks of the famous Trent River in the heart of downtown Trenton, Ontario. Since 1999, Tomasso’s has become a meeting...
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By David Hopkins, President of The Fifteen Group As we approached restaurant reopenings this spring, it was clear that operators across the country were thrilled – they would finally be able to open...
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This year’s Food Day Canada theme is ‘gratitude’ – appropriate for a year marked by uncertainty and turbulence. As restaurants begin the road to recovery, it’s important to take this day to be...
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A cliche at this point, it goes without saying that restaurants were forced to pivot during the pandemic, and for many of them, this meant adoption of technology. Operators explored contactless payment options,...
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