The last two years of pandemic closures and restrictions inflicted a devastating impact on Canada’s culinary community and challenged the livelihoods of chefs nationwide. Unsurprisingly, the pandemic hit young chefs the hardest as...
READ MORECategory: Online Exclusive
For the last 120 years, S.Pellegrino has inspired people to savour life and tasteful moments around the table promoting culinary culture all over the world. This global success story could not have been...
READ MORE
Earlier this summer, I went to Fat Pasha, a restaurant located in Toronto’s Annex neighbourhood that serves Middle Eastern bubby food, inspired by Chef Anthony Rose’s grandmother’s cuisine. As we took our places...
READ MORE
While the global pandemic is not yet over, at the time of writing, Canada’s high rate of vaccination and overall declining COVID-19 case count means there’s finally some light at the end of...
READ MORE
For the last two years, pulling together our annual Foodservice Facts report has been challenging, tricky, and tough. The COVID-19 pandemic shattered Canada’s foodservice industry, inflicting a devastating impact across the entire foodservice...
READ MORE
Chris Barrett, CEO Operatic Agency Consumers are more empowered than ever to interact with brands online — sharing images, asking questions, and leaving reviews. This type of interaction offers restaurants an incredible opportunity...
READ MORE
Earlier this summer, I went to Fat Pasha, a restaurant located in the Annex serving Middle-Eastern bubby food. As we took our places on the patio, the server informed us we could view...
READ MORE
The PEI Lobster Roll Call has kicked off for a second year. As an ocean steward and Chef Ambassador for the Marine Stewardship Council, I have the honour and privilege to chat and...
READ MORE
With the late summer start in most provinces across Canada, our industry (and consumers alike), are looking for an extended summer this year. With patios breaking out the heating lamps and umbrellas well...
READ MORE
Concentrated in Nelson and Kelowna, British Columbia, the Black Sheep Restaurant Group was founded by owner Brad Fileul in 2013. The group includes three concepts: Cantina Del Centro (which has two locations), Yum...
READ MORE
