Wholly owned and operated by First Nations people, the Manitoulin Hotel & Conference Centre has been welcoming visitors to Little Current, Ontario — located on the northeast side of Manitoulin Island — since...
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Here we look at the fastest-growing ingredients in baked goods on Canadian menus over the latest year-over-year period. By a significant margin, dates grew the most, rising 50.0%. While most mentions are date...
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When Executive Chef John Horne first started working at Canoe, his kitchen received a shipment of greens from The New Farm in Creemore. He noticed that some of his staff weren’t paying attention...
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There is an old joke often told about farming: that it is the only industry where you buy retail and sell wholesale. Certainly, a dose of humor not lost on those who choose...
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Here we look at the fastest-growing ingredients in pasta dishes on Canadian menus over the latest year-over-year period. Grana Padano is seeing the most growth, up 27.8%. Concepts are featuring this semi-hard cheese...
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One of RC Show 2018’s most exciting events was the Garland Canada Culinary Competition. In front of a live audience, six semi-finalists prepared innovative dishes that can positively impact a menu’s bottom line....
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In July 2018, Canada’s iconic A&W chain had to put up a notice that disappointed many customers: many A&W outlets had completely sold out of their new plant-based option, the Beyond Burger —...
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Here we look at the fastest-growing flavours in vegeterian dish entrées on Canadian menus over the latest two-year period. Tropically inspired flavours are showing the most momentum in vegetable dishes. Pineapple (+46.2%) and...
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Here we look at the fastest-growing flavours in desserts on Canadian menus over the latest two year period. Citrus and mixed berries grew by 29.4% and 28.6%, respectively. While citrus flavours such as...
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Here we look at the fastest-growing ingredients in appetizers on Canadian menus over the latest year-over-year period. By a significant margin, peri peri is the fastest-growing ingredient, rising 50.0%. With 76% of consumers...
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