Both value and indulgence are reflected in the fastest-growing dishes at limited-service operators. LSRs can work to balance these two to greater appeal to consumer wants and needs. Value meals are making up...
READ MORECategory: Online Exclusive
Written By: Sean Beckingham The holiday season is fast approaching, and as a bar owner or manager, you’re likely gearing up for the busiest time of the year. However, challenges such as staff...
READ MORE
Culinary finesse, philanthropy, and community spirit come together at La Grande Tablée, the annual, fundraising gala event that embodies the essence of La Tablée des Chefs’ noble mission: to feed and to educate....
READ MORE
In February 2022, a Statistics Canada report noted that wine sales had dipped four per cent in 2021-22. This was the largest volumetric decrease since 1949, the year the agency started tracking alcohol...
READ MORE
Written by: Lactalis Canada Lactalis Canada is the Canadian dairy leader behind many of the iconic brands Canadians know and love, including Cracker Barrel, Black Diamond, P’tit Québec, Balderson, Cheestrings Ficello, aMOOza!, Astro,...
READ MORE
As a growing number of businesses look for ways to celebrate and welcome the 2SLGBTQI+ community, some are enjoying a more positive reception than others.
READ MORE
When the pandemic hit in 2020, Jim Taylor realized he was exhausted. He had built a long and successful career with Cactus Club Restaurants and spent 20 years working in multiple roles across...
READ MORE
Throughout 2022, it appeared that the Canadian food service industry had finally returned to“normal”, or at least a new sense of normal in the aftermath of the global pandemic. Pent-up consumer demand led...
READ MORE
MENU Magazine is thrilled to shine a light on RC Show’s 2022 Garland Canada Culinary Competition 2nd Place Winner: Chef Michael Roszell, Chef de Cuisine at Quaaout Lodge and Spa, in Chase, British...
READ MORE
By Elle Asiedu, Co-founder, The Re-Seasoning Coalition The Re-Seasoning Coalition is dedicated to increasing the representation of Black Canadians in foodservice through research, programming, and sharing real stories like Brian’s. Stay tuned for...
READ MORE
