These days, simple acts of kindness and compassion are more powerful than ever. That’s because in complex times, it’s important to get back to basics. As a core part of Canada’s food supply...
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Ever since Chef Keith Hoare started cooking with his mom as a young boy, he has always known he wanted to be a chef. His culinary career began at 13, working in a...
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The following is part one of a two-part series about the state of Canada’s foodservice industry. In part one, we take a look back at the seismic transformation of the foodservice landscape in...
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The foodservice industry has always been a resilient, creative, and passionate one. This year has proved that without a doubt. Every year Restaurants Canada honours the incredible talent in our community through the...
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From resources to help you reinvent and remarket your business, to tech tools that seamlessly integrate into your POS system to help you track orders, to innovative building materials that allow you to...
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Photo by Eileen Cho In March I spent a week interviewing people in the restaurant industry on the effects of that very first lockdown across Canada. As 2020 exits I want to take...
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As 2020 comes to a close, the team at Restaurants Canada is looking forward to the new year. Frontline health care workers and long-term care residents receiving the COVID-19 vaccination represent a light...
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It’s a bit of an understatement to say that this year has been extremely tough for everyone. Our industry is continually forced to pivoti, and operators are still working to implement operational changes...
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We don’t need to tell you that over 10,000 restaurants across Canada have already permanently closed due to the impacts of COVID-19. We don’t need to tell you that at the height of...
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Restaurant owners and operators have faced unprecedented challenges this year, with more still to come. 7shifts founder and CEO Jordan Boesch is here to provide data-driven insights into where the foodservice industry is...
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