Written By: Sean Beckingham The holiday season is fast approaching, and as a bar owner or manager, you’re likely gearing up for the busiest time of the year. However, challenges such as staff...
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10 of RC Show 2023’s top volunteers share their path to RC Show and top moments at the heart of the hustle. From April 10-12 2023, the RC Show welcomed hundreds of volunteers...
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Like many others, Restaurants Canada’s One To Watch award winner Chef Imrun Texeira’s career was rudely interrupted by the pandemic. But that’s where comparisons end. Just prior to the arrival of COVID-19, having...
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Chef Tre Sanderson still seems a little stunned by his meteoric rise to the top of Canada’s culinary scene. In 2022, he became the first Black chef to win the Food Network Canada’s...
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As PRIDE 2023 comes to the end of a month of celebration, the industry is learning that the pot at the end of the rainbow is filled with more than just profit. By:...
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When the pandemic hit in 2020, Jim Taylor realized he was exhausted. He had built a long and successful career with Cactus Club Restaurants and spent 20 years working in multiple roles across...
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MENU Magazine is thrilled to shine a light on RC Show’s 2022 Garland Canada Culinary Competition 2nd Place Winner: Chef Michael Roszell, Chef de Cuisine at Quaaout Lodge and Spa, in Chase, British...
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By Elle Asiedu, Co-founder, The Re-Seasoning Coalition The Re-Seasoning Coalition is dedicated to increasing the representation of Black Canadians in foodservice through research, programming, and sharing real stories like Brian’s. Stay tuned for...
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In January, Tracy Macgregor was appointed Restaurants Canada’s Vice President, Ontario. Her experience straddles several key sectors including hospitality, tourism and Ontario’s chamber network, giving her the interdisciplinary insight and collaborative mettle to...
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Q: Your perfect idea of happiness?A: The fleeting moment where I want for nothing in the world. Q: Your greatest fear?A: That I’ll spend so much of my life chasing goals that I...
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