Spring has settled over the country, and with it comes the first fruits and vegetables of the season. For restaurants with a seasonal menu, the reserves are running out, and the menu builders...
READ MOREAuthor: Caeli Mazara
Kickstarting our lives every morning, coffee has surpassed water as the most consumed beverage in this country, according to a 2018 study by the Coffee Association of Canada, with roughly three-quarters of adult...
READ MOREGut Instinct – Scrutinizing Food Trends: What this means for digestive health and consumer awareness
Gluten-free. Paleo. Raw. Clean eating. Probiotic. Prebiotic. High fiber. Low FODMAP. The food industry is awash with buzzwords around dietary choices, many garnering a fair share of scrutiny. For Canadians living with digestive...
READ MOREThe story of the Peace by Chocolate company is one of success, loss, family and change, and it goes all the way back to Damascus, Syria, where the Hadhad family built a thriving...
READ MOREChances are, you haven’t prepared a jellyfish steak today or tossed a jellyfish salad, but jellyfish could be in Canada’s—and the world’s—culinary future. Enjoyed in parts of Asia for centuries, jellyfish are now...
READ MORETables abroad are increasingly being set with Canadian wines, in an industry that has been growing since European grape varieties were first planted here in the seventies. In the last five years alone,...
READ MOREBetween April and November 2017, 12 of the world’s 450 right whales died in Canadian waters. A further five were found entangled in fishing gear, still alive. In response to these events, and...
READ MOREInitiatives within the foodservice industry create social and economic opportunities for Canadians. Finding a way to give back can be a huge undertaking or a small shift in the way your company does...
READ MOREA rich, honey-glazed smoked duck breast. An autumnal side of squash and potatoes with a béarnaise of honey vinegar. Mouthwatering roasted venison with pistachios and honey. A delicate dessert of pear, custard, honey...
READ MOREWild weather and riding out the food pricing storms In 2011, a high-pressure system developed off the west coast of the United States. The system was caused by a La Niña event, and it...
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