American ex-pat Chef Eva Chin is a rising star in the Canadian culinary scene. Her culinary style has been crafted in some of the finest kitchens around the world. She draws her inspiration...
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Jennifer Henshaw joined the Restaurants Canada national team to serve as the Regional Vice President for the Prairies (including Saskatchewan and Manitoba) and the North (the Territories) in February, 2022. Formerly in the...
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MENU Magazine is thrilled to shine a light on RC Show’s Beyond the Rail Cocktail Competition First Place Winner Monique Godinho, Bartender at Sunny’s Chinese in Toronto, Ontario. Monique Godinho, 29, began her...
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Soup Sisters is a grassroots superhero story that spawned a Canadian movement. In 2009, Sharon Hapton was an accomplished Calgary business leader and mother of two who found herself staring down her 50th...
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RECIPE UNLIMITED CORP. has over 1,200 corporate, franchise and joint venture operations across five countries and has been a major force in Canadian foodservice for almost 140 years. Their brand portfolio includes Swiss...
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By Elle Asiedu, The Re-seasoning Coalition Ashley Virtue’s career history has criss-crossed between the foodservice and healthcare industries. And while these two paths may not seem complementary, her passion for supporting and socializing...
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By Elle Asiedu, The Re-seasoning Coalition You might know Chef Rob Rainford from the millennium Food Network hit License to Grill, but the hats he’s worn in the kitchen go far beyond grill...
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Courtesy of Chef Raegan Steinberg, Arthurs Nosh Bar Chef Raegan Steinberg of Montreal staple, Arthurs Nosh Bar has created a new take on parmigiana that your vegan and on-vegan customers know and love....
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Courtesy of Chef Renee Lavallee, The Canteen Food Network Canada alumni, Chef Renee Lavallee has created the ultimate sharable. With the roasted sweet potato topped with vegan cheese sauce made with Vitalite Plant-Based...
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Courtesy of Chef Hamid Salimian, Culinary Consultant and Restaurateur Restaurateur, Chef Hamid Salimian has done it again. This plant-based, vegan-inspired Turkish flatbread is a guaranteed crowd-pleaser. Topped with roasted eggplant, walnuts, pepper paste,...
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