When you think of restaurant technology, what comes to mind? Are you envisioning a virtual reality-based menu, where a guest explores the origins of their food by perusing the farmer’s field? Perhaps a...
READ MOREAuthor: Chris Snoyer
Chris Snoyer is the founder of Spiffy: a restaurant education app with free modules on beer, wine, spirits, and other important topics like sexual harassment in hospitality. Aside from helping restaurants to reduce the amount of time and money spent on their staff training, he remains connected to the industry by organizing Toronto’s restaurant tech meetup, speaking at industry events, and occasionally hopping behind the wood to make sure he’s still got it!
How to use environmentally and fiscally sustainable technology to reduce operational costs and boost your bottom line! Bacon seems to be everywhere these days, from snack bar menus to ironic tee shirts, and...
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How brands use technology to stand out amid growing competition We are living in a golden age of craft beer and spirits, and wine lists are growing ever more complex. Consumers everywhere rejoice...
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