While mature markets like Colorado and California have seen marijuana consumption move onto the dinner table many moons back, Canada still hasn’t evolved much past the pot brownie. While a select few private...
READ MOREAuthor: BRIGITTE FOISY
In the world of food, the Bocuse d’Or and the World Pastry Cup are the equivalents to the Oscars, bringing the best chefs and bakers from around the globe to compete in what...
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After much speculation from chefs and Toronto foodies alike, it’s (finally) here: The Michelin Guide Toronto edition was revealed on September 13th. Of the 18,000ish food vendors in Toronto, 74 eateries are included...
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Team Canada won silver at the continental selection of the most prestigious culinary competition on Earth! Here’s why it should matter to the food service industry… Specially designed by Montreal’s RICOSTUDIO, the platter...
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Chefs Canada connected with some of the country’s most influential chefs to find out what’s on their wish list for the New Year to help take them into the new year. Not surprisingly,...
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Canada is full of exceptional culinary talent. We all know the names of those who helped put our country on the gastronomic map. They are the chefs we see on TV and in...
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