Our Story is Your Story By MENU Magazine | October 2, 2016 | Your Stories Restaurants Canada has come a long way! Starting from the 1940s until now – here’s our story in this exclusive MENU mag feature celebrating our industry. CRFA, History, Restaurants, Restaurants Canada, Then and Now You May Also Like Fastest-Growing Sauces in Appetizers June 17, 2026 Biting Back On Burnout May 21, 2026 Fastest-Growing Poultry in the Canadian Market May 19, 2026