Our Story is Your Story By MENU Magazine | October 2, 2016 | Your Stories Restaurants Canada has come a long way! Starting from the 1940s until now – here’s our story in this exclusive MENU mag feature celebrating our industry. CRFA, History, Restaurants, Restaurants Canada, Then and Now You May Also Like Sustainability in Action in Canadian Foodservice March 21, 2025 Sustainability in 2025: It’s Not About Trendlines. It’s About the Horizon. March 20, 2025 AI-Generated Resumes: What to Look Out For & How to Adapt Your HR Processes March 20, 2025