Our Story is Your Story By MENU Magazine | October 2, 2016 | Your Stories Restaurants Canada has come a long way! Starting from the 1940s until now – here’s our story in this exclusive MENU mag feature celebrating our industry. CRFA, History, Restaurants, Restaurants Canada, Then and Now You May Also Like You Belong at the Table: Tracy Andrews’ Journey to Leadership in Foodservice April 20, 2026 The Rooms Rebuilding Foodservice April 17, 2026 Fastest-Growing Healthy Claims at Full-Service Restaurants April 16, 2026