Our Story is Your Story By MENU Magazine | October 2, 2016 | Your Stories Restaurants Canada has come a long way! Starting from the 1940s until now – here’s our story in this exclusive MENU mag feature celebrating our industry. CRFA, History, Restaurants, Restaurants Canada, Then and Now You May Also Like The Takeover: Women leaders claim the stage and the conversation at RC Show September 6, 2024 Celebrating 12 Years of Community, Connection, and Cultivation at Black Creek Community Farm September 5, 2024 Fastest-Growing Appetizers August 27, 2024