A cliche at this point, it goes without saying that restaurants were forced to pivot during the pandemic, and for many of them, this meant adoption of technology. Operators explored contactless payment options,...
READ MORETag: virtual kitchens
Photo by UberEats Canada Recently, many in the restaurant industry are looking to adapt by offering delivery and takeout or refocusing their energies on their existing takeout & delivery offerings. At Kitchen Hub,...
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By Karla Walsh for Uber Eats with Lola Kassim, General Manager for Uber Eats, Canada All images provided by Uber Eats In the past decade, an increasing number of Canadians are spending a...
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Running a restaurant has always been a competitive, labour intensive effort with razor-thin profit margins (the average profit margin for a restaurant in Canada is less than five per cent). While our appetite...
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